Beta-Glucanase Bulk Enzyme for Brewing, Feed, Wine & Grain Processing
Wholesale and bulk beta-glucanase for breweries, feed manufacturers, wineries, grain processors and the distributors and resellers who supply them. Activity grades of 10,000–50,000 U/g, up to 100,000 U/g on request, working at pH 4.0–6.0 and 40–60 °C. Packed in 25 kg fiber drums or custom packaging from a 25 kg minimum order; pricing is quoted per order.
9001 ISO certified
Product Specifications
01 Enzyme Name
Beta-Glucanase (EC 3.2.1.6 / EC 3.2.1.4)
02 Activity
10,000 – 50,000 U/g
03 Optimal pH
4.0 – 6.0
04 Optimal Temperature
40°C – 60°C
05 Appearance
Light brown to tan powder
06 Source
Trichoderma reesei / Aspergillus niger
07 Shelf Life
12 months (sealed, cool, dry place)
08 Packaging
25 kg fiber drums / custom packaging
09 MOQ
25 kg
10 Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Applications
Beta-glucanase hydrolyses cereal and fungal β-glucans to manage viscosity, improve separation, and stabilise downstream unit operations. Targeted for industrial buyers in brewing, feed, wine, grain, and biofuel production lines.
Brewing & Wort Filtration
Hydrolyses barley β-glucans that elevate wort viscosity above 2.0 cP, slowing lautering and blocking filters. Supports high-adjunct grists and faster runoff in commercial brewing.
Learn more →Poultry & Swine Feed
Degrades viscous β-glucans in barley and oat rations that hinder flow and consistency. Typical 50–100 g/ton dose helps feed formulators maintain pellet quality and process efficiency.
Learn more →Winemaking — Botrytis Glucans
Cleaves Botrytis-derived β-1,3 glucans that obstruct cross-flow and pad filtration. Dose 30–80 g/hL trialled post-ferment to restore filtration throughput.
Learn more →Beta-Glucan Oligosaccharides
Uses controlled hydrolysis for low-DP β-glucan oligosaccharide output from cereals. Applicable in functional ingredient development and process-scale oligosaccharide manufacture.
Learn more →Grain & Oat Processing
Decreases slurry viscosity in oat and barley extraction systems, improving pumping, filtration rate, and extract yield in beverage and cereal processing plants.
Learn more →Barley / Oat Ethanol
Reduces mash viscosity in fuel ethanol production enabling higher dry solids without cavitation. Often paired with α-amylase in liquefaction sections.
Learn more →Learn About Beta-Glucanase
Industry guides covering process windows, supplier qualification, dosage, and applications — written for procurement and process engineers.
Beta Glucanase Animal Feed
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Beta Glucanase Production
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Beta Glucanase Wine
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Why Bulk Buyers Source From Us
Frequently Asked Questions
Q1 What does beta-glucanase do?
Beta-glucanase is a hydrolase enzyme that cleaves β-glucan polymers in cereal and fungal substrates. In industry, it reduces viscosity, supports filtration, and improves handling of barley, oats, and Botrytis-affected materials.
Q2 What's the difference between EC 3.2.1.6 and EC 3.2.1.4 beta-glucanase?
EC 3.2.1.6 denotes endo-1,3(4)-β-glucanase targeting mixed-linkage β-glucans, while EC 3.2.1.4 is endo-1,4-β-glucanase acting on β-1,4 bonds. Some formulations feature both for comprehensive substrate breakdown.
Q3 How much beta-glucanase should I dose in a barley mash?
Starting point is 20–40 g per 100 kg grist. Actual dose depends on malt quality, adjunct load, mash pH, temperature, and viscosity target. Pilot trials confirm optimum use.
Q4 Can beta-glucanase be used in poultry feed?
Yes. Common inclusion in barley and oat feeds to manage viscosity. Typical rate 50–100 g/ton; confirm pellet stability and thermal tolerance during feed mill validation.
Q5 How does beta-glucanase help with Botrytis in wine?
Botrytis releases glucans that overload filtration. Beta-glucanase breaks these polymers, reducing filter load and improving flow in pad or cross-flow systems.
Q6 Is your beta-glucanase food grade and non-GMO?
Yes. Supplied with Food Grade, ISO 9001, HALAL, and KOSHER certification. Non-GMO variants available for qualified orders; batch documentation provided on request.
Q7 What's the optimal pH and temperature for beta-glucanase?
Recommended pH 4.0–6.0 and 40 °C–60 °C. Matches brewing, feed, and hydrolysis needs; verify the setpoint against your substrate and process time.
Q8 What packaging and MOQ do you offer? Can I request a free sample?
Beta-glucanase supplied in 25 kg fiber drums with custom packaging optional. MOQ 25 kg. Qualified buyers can request a free 100 g sample with COA and TDS when inquiring for bulk pricing.
Certifications & Standards
Request a Wholesale Quote
Bulk and wholesale inquiries from breweries, feed mills, food manufacturers, distributors and resellers. Tell us three things: the product or activity grade (or your application and substrate), the quantity per order or per month, and the destination country. We suggest the activity grade, dispatch a free 100 g sample with documentation, and quote bulk pricing within 24 hours.
Years experience
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