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Beta-Glucanase Beta-Glucanase (EC 3.2.1.6 / EC 3.2.1.4) — Beta-Glucan-Degrading Enzyme

High-activity Beta-Glucanase for efficient breakdown of barley and oat beta-glucans to reduce viscosity, improve filtration, and support consistent processing. Supports improved performance in brewing, feed, winemaking, grain processing, and barley/oat biofuel applications. Works best within recommended pH and temperature ranges. Activity 10,000–50,000 U/g. Optimal pH 4.0–6.0 and 40°C–60°C. Light brown to tan powder. MOQ 25 kg. Ships worldwide.

15+ Years experience
80+ Countries shipped
Beta-Glucanase Enzyme Powder
Enzyme Name
Beta-Glucanase (EC 3.2.1.6 / EC 3.2.1.4)
Activity
10,000 – 50,000 U/g
Optimal pH
4.0 – 6.0
Optimal Temperature
40°C – 60°C
Appearance
Light brown to tan powder
Source
Trichoderma reesei / Aspergillus niger
10,000 – 50,000 U/g

ISO 9001 certified

Technical Data

Product Specifications

01 Enzyme Name

Beta-Glucanase (EC 3.2.1.6 / EC 3.2.1.4)

02 Activity

10,000 – 50,000 U/g

03 Optimal pH

4.0 – 6.0

04 Optimal Temperature

40°C – 60°C

05 Appearance

Light brown to tan powder

06 Source

Trichoderma reesei / Aspergillus niger

07 Shelf Life

12 months (sealed, cool, dry place)

08 Packaging

25 kg fiber drums / custom packaging

09 MOQ

25 kg

10 Certifications

ISO 9001, HALAL, KOSHER, Food Grade

Use Cases

Applications

Beta-Glucanase hydrolyzes beta-glucans to reduce viscosity and improve filtration, yield, and downstream processing performance. It is designed for reliable activity within its recommended pH and temperature ranges across industrial and food applications.

1
🍺

Brewing & Wort Filtration

Degrades barley beta-glucans that cause high viscosity and slow lautering. Essential for adjunct brewing with barley, oats, or rye.

2
🐔

Poultry & Swine Feed

Breaks down beta-glucans in barley and oat-based feeds that cause sticky droppings and reduced nutrient absorption in monogastric animals.

3
🍷

Winemaking

Degrades Botrytis-derived beta-glucans that clog filters and cause haze in wines made from botrytized grapes.

4
🧪

Beta-Glucan Oligosaccharides

Controlled hydrolysis produces prebiotic beta-glucan oligosaccharides for functional foods and nutraceuticals.

5
🌾

Grain Processing

Reduces viscosity of oat and barley slurries in cereal processing, improving extraction efficiency and filtration rates.

6

Biofuel from Barley/Oats

Eliminates viscosity problems in barley-based ethanol mash, allowing higher grain loading and faster fermentation.

Comparison

Why Source From Us

Feature
beta-glucanase
Typical Supplier
Factory Direct Pricing
Process-Ready Beta-Glucanase Performance
Food-Grade Compliance & Documentation
Flexible Packaging & Fast Procurement
FAQ

Frequently Asked Questions

Q1 What is Beta-Glucanase used for?

Beta-Glucanase is used for 🍺 Brewing & Wort Filtration, 🐔 Poultry & Swine Feed, 🍷 Winemaking, 🧪 Beta-Glucan Oligosaccharides, 🌾 Grain Processing, and ⛽ Biofuel from Barley/Oats.

Q2 What are the optimal pH and temperature for Beta-Glucanase?

For best performance, use Beta-Glucanase at optimal pH 4.0–6.0 and optimal temperature 40°C–60°C.

Q3 How should I interpret the activity range (10,000–50,000 U/g)?

The activity range indicates the enzyme’s measured units per gram. Higher activity typically enables faster beta-glucan hydrolysis at the same dosage; final dosing should be confirmed by your application trials.

Q4 What form is Beta-Glucanase available in?

Beta-Glucanase is available as a light brown to tan powder, packed in 25 kg fiber drums (custom packaging available).

Q5 What is the shelf life and how should I store Beta-Glucanase?

Beta-Glucanase has a 12-month shelf life when sealed and stored in a cool, dry place. Avoid moisture exposure and follow your COA/TDS storage guidance.

Certifications & Standards

ISO 9001 HALAL Certified KOSHER Certified Food Grade Available Non-GMO Options Free Samples

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Ships from China to 80+ countries
15+

Years experience

80+

Countries shipped

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